Allergies and Sensitivities

Allergies and Sensitivities:

When we are sensitive to good foods we develop inflammation within the body and possible nutrient deficiencies. We can improve our gut function and nutrient intake by identifying such sensitivities and balancing for them. Learn eight methods for balancing for isolated allergies and sensitivities. Discover and learn how to correct fifteen causes for numerous allergies and sensitivities.

Prerequisite: Nutritional Testing

Duration: 16 hours


There are no upcoming events.